The skin is wrinkly and the tip of the pepper resembles the Grim Reaper's scythe (thus, the name). Not only is it hot, but the pepper is also quite peculiar looking. Currie has been a pepper grower for over 20 years and spent 10 year developing this deadly-hot pepper, which is a cross between Sweet Habanero and Naga Viper chillies. Rather, it was engineered and cultivated by Ed Currie of the Pucker Butt Pepper Company. The Carolina Reaper Pepper does not exist by design of Mother Nature. This husband and wife team has been in the nursery business since 1984. Chil e sells a variety of both hot pepper plants and fresh peppers. That makes it hotter than the top heat range of a Carolina Reaper (2.2 million SHU.) For some common store-bought sauce perspective, Tabasco Original Red is a mere 2,500 to 5,000 SHU. To put this level of heat into perspective, a jalapeno is merely 2,500 to 8,000 SHU, while a Scotch Bonnet pepper rates around 100,000 to 350,000 SHU-which basically means that the Carolina Reaper is hot as hell. Here are some Etsy shops that are selling live Carolina Reaper plants, as well as other super hot varieties. A hot sauce with the Apollo where the chili heat is somewhat diluted still reaches 2.5 million Scoville heat units. The Carolina Reaper pepper is alluring to adventure junkies and hot pepper enthusiasts because it holds the Guinness World Record as being the hottest pepper in the world, with an average of 1.5 million Scoville Heat Units per pepper. The man also suffered from dry heaving and was rushed to the hospital immediately. The challenge has simmered down, but the pepper recently resurfaced on the news circuit after the BMJ Case Reports published a report on a man who consumed the Carolina Reaper during a chili pepper eating contest and suffered an excruciating effect known as a “ thunderclap headache.” This severe and abrupt headache is debilitatingly painful and reaches maximum severity within minutes. Eating one chip sounds easy enough, until you experience exactly what it means to have a taste of the world’s hottest pepper to date in your mouth. Everyone from average people to athletes and celebrities tried to stomach just one tortilla chip dusted with a flavoring powder that included the dried Reaper pepper. With that said, choose a container that is around 5-7 gallons (about 1 cubic foot) for a good harvest of Carolina reaper peppers. The fruit pods are an unusual shape as well. The sweet, fruity flavor initially is unusual in hot peppers. The highest Scoville units measured were over 2.2 million, the average is 1,641,000. The Winthrop University in South Carolina was the testing location. We have seen reapers grow at least 5 tall in optimal conditions. The Carolina Reaper is a cross between the well-known ghost pepper and red habanero. The Carolina Reaper pepper became an Internet obsession when the #OneChipChallenge went viral. chinense species of peppers, the plants can grow quite large in a single season.
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